Goa is a land of vibrant culture, stunning beaches, and most importantly — irresistible food. When planning an event, whether it’s a wedding, a corporate gathering, or a private party, the menu plays a central role in creating lasting memories. At Shagun Caterers, we believe no celebration is complete without a touch of authentic Goan flavors. Let’s take a look at five iconic Goan dishes that always win hearts.
This classic dish is a favorite across generations. Made with coconut milk, tangy tamarind, and the perfect blend of Goan spices, prawn curry is rich, flavorful, and pairs beautifully with steamed rice. At weddings and parties, it’s always one of the first dishes to disappear!
A Portuguese-inspired Goan dish, Chicken Cafreal is marinated with green spices like coriander, ginger, garlic, and chilies. Grilled or pan-fried to perfection, it’s spicy, zesty, and a guaranteed crowd-pleaser at any event.
Literally meaning “stuffed,” this dish features pomfret or mackerel stuffed with a fiery red masala paste and shallow-fried. The bold flavors and crispy texture make it a highlight on any festive menu.
Soft, fluffy, and slightly sweet, sannas are the Goan version of idlis, often paired with curries. They add a unique touch to event menus, balancing spicy dishes with their mild flavor.
No Goan celebration is complete without Bebinca. This layered pudding made with coconut milk, sugar, ghee, and eggs is a delicacy that leaves guests asking for seconds.
When you include these iconic dishes in your event menu, you’re not just serving food — you’re serving tradition, culture, and unforgettable flavors. At Shagun Caterers, we take pride in preparing authentic Goan delicacies with the same love and care as they are made in local homes.
👉 Planning your next event in Goa? Contact Shagun Caterers today to bring the taste of Goa to your celebration.